Any tips for keeping keto meatloaf moist?
- Thread starter johnlloyd
- Start date
doebadie
Culinary Explorer
Keeping keto meatloaf moist can be tricky, but a few simple tricks can help! 
Adding grated zucchini or finely chopped mushrooms works wonders—they add moisture without messing up the flavor. Also, don’t skip the eggs and a good amount of fat, like heavy cream or a little bacon grease. 
And whatever you do, let it rest before slicing—cutting too soon lets all the juices run out! 
Adding grated zucchini or finely chopped mushrooms works wonders—they add moisture without messing up the flavor. Also, don’t skip the eggs and a good amount of fat, like heavy cream or a little bacon grease. And whatever you do, let it rest before slicing—cutting too soon lets all the juices run out! 
