Any tips for knowing when cinnamon rolls are perfectly baked?

[wookie]

Hey pastry pros! How do you determine when cinnamon rolls are baked to perfection? Any foolproof tricks or visual cues to look out for? Share your expertise—I'm all ears (and taste buds)!

 

[doebadie]

Hey there! To know when your cinnamon rolls are baked to perfection, look for a golden-brown color on top and the edges. They should feel firm but still slightly soft when you gently press down. Another good trick is to check the center roll; if it’s fully cooked and not doughy, they’re ready. For extra assurance, you can insert a toothpick in the center—if it comes out clean, they’re done. Enjoy those delicious rolls!

 

[YoungMhal]

One trick you can use is the touch test. Gently press the top of a cinnamon roll. If it feels overly soft or mushy, you will need to bake it a little longer.