Any tips for making pepper steak tender?

[Caeliramist]

Hey there! I'm eager to learn—any tips for making pepper steak tender? It's one of my favorites, but sometimes it can be tough. Would appreciate your tricks for achieving that perfect, melt-in-your-mouth texture!

 

[YoungMhal]

I suggest you cook any of these cuts of beef: tenderloin, sirloin, and ribeye. They are naturally more tender, and cooking them won't take too much of your time. Another tip is to marinate the beef with soy sauce, vinegar, lemon juice, or wine. These ingredients help break down tough muscle fibers.

 

[ChocoJay]

Try marinating the steak in soy sauce and a bit of cornstarch before cooking! It helps make the meat more tender.

 

[Kento Nanami]

Hey! To keep your pepper steak tender, try marinating the meat in a mix of soy sauce and a little cornstarch for about 30 minutes before cooking—trust me, it makes a big difference! Thanks for checking out the recipe!

 

[Dawn]

To make pepper steak tender, slice the beef against the grain, marinate it in a mixture of soy sauce and cornstarch, and cook it quickly over high heat.