Any tips for making perfect French crepes?

[Ilarellastar]

Hello friends! I'm diving into making French crepes and could use your expertise! Any secret tips or tricks for achieving that perfect, thin texture? From batter consistency to flipping techniques, I'd love to hear your insights! Let's cook up some deliciousness together!

 

[zoeyy]

Hello friends! I'm diving into making French crepes and could use your expertise! Any secret tips or tricks for achieving that perfect, thin texture? From batter consistency to flipping techniques, I'd love to hear your insights! Let's cook up some deliciousness together!

Sure thing! For perfect French crepes:

1. Smooth Batter: Mix your ingredients well so there are no lumps. Let it rest for 30 minutes.
2. Consistency: Your batter should be like heavy cream—adjust with milk if needed.
3. Hot Pan: Use a non-stick pan on medium heat, with just a little butter.
4. Thin and Even: Pour the batter and swirl the pan to spread it thin. The first one’s usually a tester, so no worries!
5. Flip: Once the edges lift and it’s golden, flip and cook the other side.

Enjoy with your favorite toppings!