Any tips for making Pernil super tender?

[YoungMhal]

Seeking your wisdom! Wondering about the secrets to achieving melt-in-your-mouth pernil. Any tips or tricks for ensuring that perfect tenderness? Let's share our kitchen secrets and elevate our pernil game together!

 

[Ilarellastar]

For that melt-in-your-mouth pernil, marinate it overnight with a mix of garlic, oregano, olive oil, and a splash of orange juice. Cook it low and slow for several hours to keep it tender, then increase the heat towards the end to get a crispy, flavorful skin. It’s all about patience and those final crispy touches!

 

[Stark]

Seeking your wisdom! Wondering about the secrets to achieving melt-in-your-mouth pernil. Any tips or tricks for ensuring that perfect tenderness? Let's share our kitchen secrets and elevate our pernil game together!

Slow cooking is key for tender pernil! Marinate it overnight in citrus juices and garlic, then cook it low and slow in the oven or a slow cooker until it falls apart.