I've been craving some tangy banana peppers lately and thought, why not try pickling them myself? Do you have any tried-and-true tips or a killer recipe you swear by? I'm all ears and eager to give it a shot!
To pickle banana peppers, you need jars and lids, which you should sterilize by boiling them in water for about 10 minutes. Then, combine the vinegar, water, salt, sugar, garlic, and spices in a pot. Next, put them all in the jars.