Any tips for pickling banana peppers myself?

[lomiloml]

I've been craving some tangy banana peppers lately and thought, why not try pickling them myself? Do you have any tried-and-true tips or a killer recipe you swear by? I'm all ears and eager to give it a shot!

 

[KylieChan]

To pickle banana peppers, you need jars and lids, which you should sterilize by boiling them in water for about 10 minutes. Then, combine the vinegar, water, salt, sugar, garlic, and spices in a pot. Next, put them all in the jars.

 

[mndynthn12]

Ooh, pickling banana peppers is a game-changer! For the perfect pickle, start with vinegar, water, salt, and a little sugar. Add garlic, mustard seeds, and peppercorns for extra flavor! Once your peppers are sliced, pack them in jars, pour the brine over, and seal. Let them chill in the fridge for a few days, and voila!