Looking for advice on how to properly store leftover Korean short ribs to maintain their freshness and flavor! Hoping to avoid any food waste and make the most out of my delicious meal. Share your tips and tricks with me!
For the best storage, wrap those Korean short ribs tightly in foil or plastic wrap, then pop them in an airtight container! Store in the fridge for 3-4 days or freeze for later. When reheating, try low and slow to keep them juicy!
Hoping to avoid any food waste and make the most out of my delicious meal. Share your tips and tricks with me! 
When reheating, try low and slow to keep them juicy!
