Any tips for thickening New England clam chowder?

otterlyslick

Culinary Explorer
Hi folks! My New England clam chowder is a bit thinner than I’d like. Does anyone have any tricks or ingredients for thickening it up? I want that perfect creamy consistency. Looking forward to your suggestions and thanks in advance! 🍲💡
 
Mix a slurry of flour or cornstarch with cold water, stir it in slowly, and let it simmer—instant creamy upgrade!
 
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