Any tips on avoiding super dense chocolate mousse?

[KainGo127]

Fellow bakers! I’ve been trying to perfect my chocolate mousse, but it keeps turning out denser than I’d like. I’m aiming for that dreamy, airy texture. Does anyone have tips or tricks for keeping it light and fluffy? I’d really appreciate any advice you've got! Thanks a bunch!

 

[DreamingPilgrim]

Hey fellow baker! To keep your mousse light and fluffy, try folding the whipped cream and egg whites gently into the chocolate mix! Don't Overmix. Good Luck!

 

[Mui]

Yo! For a fluffier mousse, whip the cream to soft peaks and fold it gently into the melted chocolate. Avoid overmixing to keep that airy vibe. Also, chill your bowls and beaters for extra volume. Good luck, you got this!

 

[Popsickle]

Sure! Whip your egg whites separately and fold gently into the chocolate mixture for a lighter texture!