Any tips on carving a baked ham?

[Kardel]

Carving a baked ham has always been a challenge for me. Does anyone have any foolproof tips or techniques they swear by?

 

[itsmepat]

Carving a baked ham can be tricky, but there are some easy tips that can help! First, let the ham rest for about 15-20 minutes after baking; this helps the juices settle and makes it easier to slice. Use a sharp carving knife to get clean cuts, and try to cut along the bone for better access to the meat. It also helps to carve against the grain for more tender slices. With a little practice, you’ll be a pro in no time!

 

[Cookie2122]

Hi. Hope this helps! Stabilize the Ham ,then trim a slice, slice vertically, and cut along the bone. Enjoy your meal!