Any tips on cooking the perfect omurice?

[muffinpony]

Hey guys! I’m diving into the world of omurice and need your pro tips! How do I get that perfect fluffy egg blanket and make the rice filling just right? I’m all ears for any secrets you’ve got! Let’s make some omurice magic together!

 

[Alfredo]

Make sure your rice is well-seasoned and not too wet. A hot pan and quick flips will help get that perfect omelet!

 

[SyaoRan]

I suggest you use a small to medium-sized pan so that you can have better control when folding the omelet. Another tip is to keep the heat low to medium to avoid browning the eggs too much.