Hey, cooking gurus! Any advice on how long to soak dal before cooking? I'm aiming for that perfect texture and taste, and I'd love to hear your tried-and-tested soaking times! Let's share our dal-soaking secrets!
Hey, cooking gurus! Any advice on how long to soak dal before cooking? I'm aiming for that perfect texture and taste, and I'd love to hear your tried-and-tested soaking times! Let's share our dal-soaking secrets!
Soaking times for dals vary based on type. Smaller dals soak for 1-2 hours, while larger ones need overnight soaking. Experiment for best results! Happy cooking!
Hi. What dal arae you using by the way? Duration will depend on the type of dal like Toor Dal for 30 minutes to 1 hour and Chana Dal for 1 to 2 hours. Feel free to inform me.
Hey, cooking gurus! Any advice on how long to soak dal before cooking? I'm aiming for that perfect texture and taste, and I'd love to hear your tried-and-tested soaking times! Let's share our dal-soaking secrets!