Any tips on how to keep white sauce fresh longer?
- Thread starter RavEnzo
- Start date
KarenDeel
Culinary Explorer
Hey! 
To keep white sauce fresh longer, try storing it in an airtight container in the fridge. Adding a bit of plastic wrap directly on the surface of the sauce before sealing the container can help prevent a skin from forming. And if you’re freezing it, make sure to use a freezer-safe container and label it with the date. Hope this helps!
To keep white sauce fresh longer, try storing it in an airtight container in the fridge. Adding a bit of plastic wrap directly on the surface of the sauce before sealing the container can help prevent a skin from forming. And if you’re freezing it, make sure to use a freezer-safe container and label it with the date. Hope this helps!
Daemon09
Novice Foodie
Hi there!
To keep white sauce fresh longer, store it in an airtight container in the refrigerator for up to 3-5 days. Ensure it is cooled to room temperature before refrigerating. You can also freeze the sauce for up to 3 months; just thaw it in the refrigerator and reheat gently, whisking to restore its smooth texture.
To keep white sauce fresh longer, store it in an airtight container in the refrigerator for up to 3-5 days. Ensure it is cooled to room temperature before refrigerating. You can also freeze the sauce for up to 3 months; just thaw it in the refrigerator and reheat gently, whisking to restore its smooth texture.
Sneaky2021
Novice Foodie
Hi. To keep white sauce fresh it can be stored in the refrigerator for up to 3 days in a sealed container. Heat it up gently before use and stir in 1 tablespoon at a time of milk or cream if it's too thick.
