Any tips on how to tell when a cherry dump cake is perfectly done?
- Thread starter Keith_
- Start date
I find it tricky to judge when it's perfectly baked. What are the tell-tale signs that it's ready to be taken out of the oven? Your tips will be a big help!
itsmepat
Novice Foodie
To perfectly time a cherry dump cake, look for a few key signs. 
First, the top should be golden brown and bubbly. If you gently poke it with a toothpick, it should come out clean, which means the cake part is cooked through. You might also notice that the cherries are bubbling around the edges, adding to that delicious look. Generally, it takes about 45 minutes to an hour to bake at 350°F (175°C), but keep an eye on it as ovens can vary. If you check these signs, you'll know when it's ready to come out of the oven! Enjoy your baking! 
First, the top should be golden brown and bubbly. If you gently poke it with a toothpick, it should come out clean, which means the cake part is cooked through. You might also notice that the cherries are bubbling around the edges, adding to that delicious look. Generally, it takes about 45 minutes to an hour to bake at 350°F (175°C), but keep an eye on it as ovens can vary. If you check these signs, you'll know when it's ready to come out of the oven! Enjoy your baking! 
Also, the cake mix layer on top shouldn't appear wet or powdery. 
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