Any tips on keeping a graham cracker crust from falling apart?

[lizasoberan]

Hey everyone! Struggling with my graham cracker crust crumbling every time. Does anyone have any tips or tricks on how to keep it together? Would love to hear your go-to methods!

 

[Mhal_Lee]

One possible reason your graham cracker crust crumbles every time is that the crumbs aren't tiny enough. I recommend you crash them finely since finer crumbs help the crust hold together better. A rolling pin or a food processor can help you get the job done right.

 

[Kitty]

To keep a graham cracker crust from falling apart, press the crumbs firmly into the pan using the bottom of a glass, ensure the mixture is well-moistened with melted butter, and bake the crust for 8-10 minutes to help it set and hold together.

 

[ReeseTaki]

Hey! To keep your graham cracker crust from falling apart, mix in some melted butter and a bit of sugar before pressing it firmly into the pan. Then, chill it in the fridge for a bit before baking. Works like a charm!