Any tips on keeping barramundi fresh?

[Dawn]

I've recently taken an interest in cooking barramundi, but I'm a bit clueless on how to keep it fresh before cooking. Any insider tips or tricks you can share? I'd love to know how to maintain that delicious freshness! Thanks a bunch!

 

[clintonbee]

Hey there! For keeping barramundi fresh, make sure to store it in the coldest part of your fridge, ideally on a bed of ice. Wrapping it tightly in plastic wrap or storing it in an airtight container can also help maintain its freshness. If you’re not cooking it within a day or two, consider freezing it to preserve its quality. Just remember to thaw it in the fridge before cooking. Enjoy your cooking adventure!