To keep chicken breast juicy in the air fryer, marinate the chicken beforehand, cook at a lower temperature, avoid overcrowding, and use a meat thermometer to ensure it’s cooked to 165°F (74°C).
Keeping chicken breast juicy in the air fryer can be tricky, but it's definitely doable! One tip is to marinate the chicken before cooking to lock in moisture. Also, try not to overcook it—aim for 165°F internal temperature. You can also brush the chicken with a little oil before air frying to keep it tender and flavorful.