Any tips on keeping tea cakes moist?

[sylphiette]

Hey, tea cake lovers! I've been struggling to keep my tea cakes moist and delicious. They tend to dry out quicker than I'd like. Do you have any secrets or tips to maintain their perfect texture? I'd really appreciate any advice to keep them soft and yummy for longer.

 

[culinary_connoisseur]

I recently watched a video where they suggested brushing the tea cakes with simple syrup right after baking. Apparently, it locks in moisture and keeps them from drying out too quickly. Have you tried this method before?

 

[Serene]

To keep tea cakes moist, store them in an airtight container and consider adding moisture-retaining ingredients like yogurt or sour cream .

 

[Kiriya Ubuyashiki]

Hey fellow tea cake lovers! Thanks for the great tips! To keep your tea cakes moist, try adding a little bit of yogurt or applesauce to the batter, and store them in an airtight container once they've cooled. Works like a charm! Any other suggestions are super welcome!