Any tips on keeping the breading on fried pork chops?

[Dom]

Hi everyone! Any tips on keeping the breading on fried pork chops? Mine always seems to fall off. What’s the secret to getting it to stick? Thanks in advance!

 

[RavEnzo]

My go-to method is to pat the pork chops dry since excess moisture can make the breading soggy and fall off during frying. If that doesn't work, try dipping pork chops in beaten eggs or buttermilk before coating them with breadcrumbs. This helps the breading stick better.

 

[Caramellyy_]

Dry those chops! Make sure your pork chops are completely dry before you start breading. You can pat them dry with paper towels or let them air dry for a bit. This helps the flour stick better.