Any tips on knowing when mango sago is ready to serve?

Kardel

Culinary Explorer
Hello, fellow foodies! 🌟 I'm planning to make mango sago at home, but I'm not sure how to tell when it's perfectly cooked and ready to serve. Any pro tips or visual cues to look out for? Thanks a bunch! 🥭👀
 
When the mango sago has thickened to a creamy consistency and the sago pearls are translucent and tender, it's ready to serve! 🍮✨
 
Hey! 🌟 When making mango sago, the sago pearls are ready when they turn completely translucent with no white centers. Give them a rinse under cold water to stop the cooking and avoid sticking. Enjoy your mango sago! 🥭👀
 
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