Hello, fellow foodies! I'm planning to make mango sago at home, but I'm not sure how to tell when it's perfectly cooked and ready to serve. Any pro tips or visual cues to look out for? Thanks a bunch!
Hey! When making mango sago, the sago pearls are ready when they turn completely translucent with no white centers. Give them a rinse under cold water to stop the cooking and avoid sticking. Enjoy your mango sago!