Any tips on making 7up pound cake healthier?

[Tedday2223]

I’m looking to make my 7UP pound cake a bit healthier without sacrificing flavor. Any tips or ingredient swaps you’d recommend to lighten it up? I’m eager to hear your suggestions and make a tasty, healthier version! Thanks for your help!

 

[KylieChan]

One trick I recommend is to use whole wheat flour instead of all-purpose flour to add fiber. Still, you can try a 50/50 mix of both so the cake won't become too dense.

 

[Dom]

To make 7UP pound cake healthier, you can use whole wheat flour, reduce the sugar, substitute some of the butter with unsweetened applesauce, and use a diet version of 7UP!