Any tips on making fudge thicker and richer?

[Serene]

I'm on a quest to make my chocolate fudge thicker and richer, but it's been a bit of a challenge. Does anyone have any expert advice or techniques that could help thicken the texture? Perhaps there's a particular ingredient or cooking method that works best?

 

[rootme]

Based on my experience, I recommend using heavy cream instead of milk to make your chocolate fudge thicker. It adds a creamier texture without compromising on richness. Give it a try and see how it turns out!

 

[Ui Ui]

Hey y'all, I recently made a super thick and rich chocolate fudge by adding a bit more condensed milk and letting it cook just a tad longer – total game changer! Any other tips or tricks? Appreciate the help!

 

[Kardel]

To make fudge thicker and richer, use whole milk instead of evaporated milk, add a little extra butter or cream, and let it cool completely before cutting for a firmer texture.

 

[Cookie2122]

Hi. To achieve this, let the mixture cool for 15 minutes before beating it. It will thicken as it cools, so when you beat the mixture, sugar molecules will have a tough time clinging to one another. Hope that helps.