Any tips on reheating pancit without it turning into a soggy mess?

[Kurt]

I've got some leftover pancit in the fridge, but whenever I try to reheat it, it ends up all mushy and soggy. How can I bring it back to life without sacrificing texture and flavor? Help a fellow pancit lover out!

 

[Horton]

I've got some leftover pancit in the fridge, but whenever I try to reheat it, it ends up all mushy and soggy. How can I bring it back to life without sacrificing texture and flavor? Help a fellow pancit lover out!

Reheat pancit like a champ! High heat and a little oil are your friends - sizzle those noodles in a pan to get them crispy, not soggy!

 

[beni]

I've got some leftover pancit in the fridge, but whenever I try to reheat it, it ends up all mushy and soggy. How can I bring it back to life without sacrificing texture and flavor? Help a fellow pancit lover out!

To reheat pancit without it becoming soggy, try using a skillet with a splash of broth or water. Stir often to prevent sticking. You can also microwave in short intervals, stirring between. Add fresh toppings before serving.