Hey everyone! I'm trying to make an ice cream cake and wondering if there are any good techniques to soften the ice cream just right before layering. What's your go-to method for getting it perfect without making it too melty? Looking forward to your tips!
I love ice cream cakeee First thing you do to soften ice cream for an ice cream cake, let it sit at room temperature for 10-15 minutes, or microwave it in short 10-15 second intervals then stir it in between until it reaches a spreadable consistency. Thank me later!
Another trick you can try is to place your ice cream scooper or spatula in a glass of warm water before scooping the ice cream. This can help the ice cream come out more easily and spread smoothly on the cake.
First thing you do to soften ice cream for an ice cream cake, let it sit at room temperature for 10-15 minutes, or microwave it in short 10-15 second intervals then stir it in between until it reaches a spreadable consistency. Thank me later! 
