Any tips on telling when baked chicken legs are ready?

[Caramellyy_]

Hey foodies! How do you know when your baked chicken legs are perfectly done? I always struggle with this part and end up overcooking them sometimes. Any foolproof signs to look out for? Let's solve this mystery together!

 

[RavEnzo]

One way to check if your baked chicken legs are perfectly cooked is to look at the juices. Pierce the thickest part of the leg with a knife or skewer and see if the juices will run. The juices should run clear, not pink or red.

 

[Nutellah_]

Check for 165°F internal temp and clear juices when pierced! The skin should be golden and crispy too.

 

[doebadie]

Hey foodies! How do you know when your baked chicken legs are perfectly done? I always struggle with this part and end up overcooking them sometimes. Any foolproof signs to look out for? Let's solve this mystery together!

Hey foodies! To tell when your baked chicken legs are perfectly done, look for the juices to run clear when you cut into the thickest part. You can also use a meat thermometer; the internal temperature should reach 165°F (75°C). Another sign is that the skin should be crispy and golden brown. If you check these signs, you’ll avoid overcooking and have juicy, delicious chicken legs every time!

 

[Kenz]

Baked chicken legs are ready when they reach an internal temperature of 165°F (74°C) and the juices run clear when pierced!