Any tips on tenderizing venison tenderloin?

[benzie]

Hey everyone! I'm experimenting with venison tenderloin and trying to figure out the best way to tenderize it before cooking. Does anyone have any favorite methods or tips they've found really effective? Would love to hear what works for you all!

 

[Kento Nanami]

Oh nice! I’ve tried marinating it in buttermilk overnight – it really helps soften it up and brings out the flavor!

 

[deinleigh]

Ooh, venison tenderloin sounds amazing! A few tips I swear by:

1. Marinating – Soak it in a marinade with something acidic like vinegar or citrus to help break down the muscle fibers. Adding olive oil, garlic, and herbs makes it flavorful too!
2. Tenderizer – Use a meat mallet or a fork to gently pound the meat, which helps make it more tender. Just be careful not to overdo it!
3. Low & slow cooking – After tenderizing, cooking it low and slow, like in a slow cooker or sous vide, helps keep it juicy and tender.

Let me know how it turns out!