Any tips on thickening carrot soup?

[Keith_]

Whenever I make carrot soup, it ends up being too runny for my taste. Can anyone share their secrets for thickening it up? I'm aiming for a rich, creamy texture but not sure the best way to achieve it.

 

[Oniokitty]

Hi! I think adding a potato while blending works wonders—it thickens the soup without changing the flavor much.

 

[ReeseTaki]

Ooh, thickening carrot soup is easy! You can blend in some cooked potatoes or even a bit of coconut milk for creaminess. A touch of roasted carrots also works wonders! Hope that helps!