Any tips on thickening up pulled pork in the slow cooker?

[Peachy]

Hey foodies! My slow cooker pulled pork turned out a bit too watery. Any tricks for thickening it up without sacrificing flavor or texture? Appreciate any advice or hacks you can share!

 

[Elysandefern]

To thicken up your pulled pork, try reducing the liquid by removing the lid and cooking on high for an extra 30 minutes. You can also stir in some cornstarch or a mashed potato flake slurry; it thickens nicely without altering the flavor. Enjoy that savory goodness!

 

[LeeJung]

One trick that works for me is to mash some of the pork with a fork or potato masher. This releases some of the pork fibers into the liquid, and these fibers thicken the sauce.

 

[Ungart]

Try adding a cornstarch slurry or reducing the sauce!

 

[johnlloyd]

I think adding a bit of cornstarch mixed with water can help thicken the pulled pork sauce nicely. Just stir it in during the last hour of cooking!