Any tips on what to steer clear of when whipping up French toast casserole?

[Bubbles]

Sometimes my creations turn out less than perfect. Any common pitfalls to avoid, like using too much milk or picking the wrong bread? Let's swap advice and save each other from kitchen disasters!

 

[culinary_connoisseur]

Totally get it! One time I used too much milk, and my bread pudding turned into a soggy mess... Now I always measure carefully...

 

[MylaPeek]

Hey there! When making French toast casserole, I'd steer clear of using bread that's too fresh – it can get too mushy. Day-old bread works best! Also, watch out for over-soaking the bread; you want it to absorb the mixture but not fall apart. And finally, be cautious with the sugar. Too much can make it overly sweet and sticky. Happy cooking!