Any tips to keep Hawaiian roll sliders crispy?

[Xeth_]

So, I've been experimenting with making Hawaiian roll sliders lately, and while they're delicious, I've noticed they tend to lose their crispiness quite quickly. Any insider tips or tricks on how to maintain that irresistible crunchiness? I'd love to hear your suggestions!

 

[DreamingPilgrim]

Try brushing the tops with melted butter mixed with a bit of honey before baking and then pop them under the broiler for the last minute. It'll give you that perfect golden crunch!

 

[MylaPeek]

Keeping those Hawaiian roll sliders crispy is key to a tasty bite! Here's the lowdown: try toasting the rolls lightly before adding your fillings – it creates a barrier against sogginess. Also, letting any hot fillings cool a bit before assembling can help. And if you're reheating leftovers, a quick oven zap can revive that crunch. Enjoy those yummy sliders!

 

[Peachy]

I've been on the same quest to conquer sogginess. Here's my trick: toast the rolls in the oven for a few minutes before assembling. This dries out the surface a bit, creating a barrier against the fillings