My Massaman Curry always turns out a bit too thin. Does anyone have any tricks or tips to make it thicker? I'm looking for some easy fixes to improve the texture of my curry.
Totally! For a thicker Massaman Curry, try adding a bit of coconut milk or a slurry of cornstarch and water. You can also let it simmer longer to reduce and thicken naturally. Enjoy your cooking adventure!
Totally! For a thicker Massaman Curry, try adding a bit of coconut milk or a slurry of cornstarch and water. You can also let it simmer longer to reduce and thicken naturally. Enjoy your cooking adventure!
Great tips! I'll definitely try adding a bit of coconut milk and a cornstarch slurry. Letting it simmer longer sounds like a perfect way to thicken it up naturally. Thanks for the advice!
To thicken Massaman curry, try simmering it longer to reduce the liquid, add a slurry of cornstarch and water, or stir in a spoonful of peanut butter for added richness and thickness!