Any tricks for making colcannon healthier but tasty?

[jannababe]

I'm on a mission to make my colcannon healthier without sacrificing taste. Got any sneaky tricks or clever ingredient swaps to boost the nutrition without compromising on flavor? I'm all ears for your genius ideas! Let's elevate this classic dish together!

 

[Jamal_]

Swap half the potatoes with cauliflower for fewer carbs and add a handful of spinach or kale for extra greens; finish with a little olive oil instead of butter for that creamy feel!

 

[EvanSeeker]

Definitely! You can swap half the potatoes for cauliflower to cut down on carbs without sacrificing that creamy texture. Add some sautéed spinach instead of butter for extra nutrients! Still super tasty and lighter!