Hey friends! Any tricks for prepping tuna sandwiches in advance? I'm all about meal prep convenience, but I worry about the sandwiches getting soggy. Do you have any tips or secret ingredients that keep them fresh and tasty for lunchtime? Let's share our meal prep wisdom!
For prepping tuna sandwiches ahead of time, try storing the tuna mixture in an airtight container and assembling the sandwiches just before eating! You can also wrap them tightly in foil or parchment paper to keep them fresh.
To keep your tuna sandwiches from getting soggy, try spreading a thin layer of mayo on the bread first, or use lettuce as a barrier. You could also pack the filling separately and assemble them right before eating!
I'm all about meal prep convenience, but I worry about the sandwiches getting soggy. Do you have any tips or secret ingredients that keep them fresh and tasty for lunchtime? Let's share our meal prep wisdom! 
