Any tricks for thickening up chili verde?


Novice Foodie
šŸ„„ I made a batch recently, but it turned out a bit too runny for my liking. Any seasoned cooks out there have tips for thickening it up without losing flavor? I'm all ears (and taste buds)!
Hey! I totally get that, chili verde should be nice and thick! Try adding a bit of masa harina or some mashed beans to thicken it up next time. They work wonders without messing with the flavor. Thanks for any other tips you got! šŸŒ¶ļøšŸ‘
Hey there! To thicken up your chili verde without sacrificing flavor, try simmering it uncovered for a bit longer. This helps the liquid evaporate naturally while intensifying those delicious flavors:)