Any Tricks Thickening Tomato Soup?

[AL_]

Hi fellow forum members! I'm looking to up my tomato soup game and wondering if anyone has any tricks for thickening it up.
Do you use flour, cornstarch, or something else entirely? Because, i might try all of your suggestions to find the perfect consistency. Share your secret techniques!

 

[rootme]

I usually use a roux (flour and butter mix) to thicken my tomato soup. It adds a nice richness without changing the flavor too much. Give it a shot! And don't forget to season well with salt and pepper for that extra oomph...

 

[lizasoberan]

I usually use a roux (flour and butter mix) to thicken my tomato soup. It adds a nice richness without changing the flavor too much. Give it a shot! And don't forget to season well with salt and pepper for that extra oomph...

I've found that incorporating a roux made from equal parts butter and flour can thicken tomato soup beautifully. Though it adds richness, be sure to cook out the raw flour taste before serving. "