To keep your home fries crispy, start by soaking the cut potatoes in cold water for about 30 minutes before cooking. This helps remove excess starch, which can make them soggy. Make sure to dry them thoroughly with a towel after soaking, as moisture can prevent them from getting crispy. When cooking, use a hot skillet with plenty of oil, and don’t overcrowd the pan; giving them space allows for better browning. Enjoy those crunchy bites!