I'm determined to make my baked treats healthier. Any ideas on crafting a powdered sugar glaze that's a bit better for you? Share your secrets or ingredient swaps! Let's trade some sweet tips!
I'm determined to make my baked treats healthier. Any ideas on crafting a powdered sugar glaze that's a bit better for you? Share your secrets or ingredient swaps! Let's trade some sweet tips!
Swap some of the powdered sugar for powdered erythritol for a less sweet and lower-carb glaze! You can also add a touch of protein powder for a nutritional boost.
For a healthier powdered sugar glaze, it's better to use unsweetened almond milk or any other plant-based milk. Just add 2 tablespoons of this. For the powdered sugar, only add 1 cup of it.
Try using a combination of powdered erythritol or xylitol and a splash of almond milk to make a healthier powdered sugar glaze that’s lower in sugar but still sweet and smooth.