Anyone got tips for nailing lemon cookies' texture?

[palateprince]

Hi cookie lovers! Looking to master the art of lemon cookies, but struggling with texture? Any seasoned bakers out there have some pro tips to share? Whether it's soft, chewy, or crispy – spill the secrets! Can't wait to elevate my lemon cookie game!

 

[Stark]

Hi cookie lovers! Looking to master the art of lemon cookies, but struggling with texture? Any seasoned bakers out there have some pro tips to share? Whether it's soft, chewy, or crispy – spill the secrets! Can't wait to elevate my lemon cookie game!

Lemon cookie texture is all about balance! For chewy cookies, use brown sugar alongside the granulated sugar, and don't overmix the batter. For crispier cookies, chill the dough before baking and use all granulated sugar.

 

[Kiriya Ubuyashiki]

Hi cookie lovers! Looking to master the art of lemon cookies, but struggling with texture? Any seasoned bakers out there have some pro tips to share? Whether it's soft, chewy, or crispy – spill the secrets! Can't wait to elevate my lemon cookie game!

Hey there! When I make my lemon cookies, I use a mix of cornstarch and butter for that perfect chewy texture, and chill the dough before baking to keep 'em from spreading too much. Happy baking! Thanks for any extra tips, everyone!

 

[Lego]

I think using room-temperature butter helps with the texture. Cold butter might make them too dense.

 

[Dom]

To nail the texture of lemon cookies, ensure ingredients are at room temperature, cream butter and sugar until fluffy, incorporate both lemon zest and juice, and chill the dough before baking for optimal flavor and texture.