When making buñuelos, ensure your oil is hot enough for frying but not too hot to prevent burning. Also, keep the dough thin for a crispy texture, and sprinkle with sugar or cinnamon for extra flavor. Enjoy!I've been trying to perfect my buñuelo-making skills, but it’s been quite a challenge! Does anyone have any insider tips or special techniques that make the process smoother? I'm all ears for any advice that could help me improve. Thank you in advance!
Though frying them is the classic method, have you ever tried baking them for a healthier twist?
Though fried buñuelos are undeniably delicious! 
