Anyone know how to make pumpkin pie using an actual pumpkin?

MashaBear

Culinary Explorer
Anyone know how to make pumpkin pie using an actual pumpkin? šŸŽƒ I've always used canned pumpkin for my pies, but I'm curious about trying the real deal. Does anyone have a tried-and-true recipe or tips they could share? I'd love to hear about your experiences with baking with fresh pumpkin!
 
Totally! Fresh pumpkin adds a nice touchā€”roast, scoop out the flesh, and blend it smooth. Thanks for the awesome tips, canā€™t wait to try it out!
 
Absolutely! Roasting a whole pumpkin, scooping out the flesh, and combining it with sugar, spices, and eggs makes for an incredibly flavorful and seasonal pumpkin pie. šŸŽƒšŸ„§
 
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