Anyone know how to thicken mushroom gravy without using flour?

[FlavorFusion]

Hey everyone! Quick question: Anyone know how to thicken mushroom gravy without using flour? I've been experimenting in the kitchen and would love to explore some alternative methods. Your tips and tricks would be greatly appreciated! Let's cook up some magic together!

 

[ItsmeThalindra]

You can try using cornstarch or arrowroot as a thickener. Both work well and keep the gravy smooth. Another option is to reduce the gravy by simmering it longer, which naturally thickens it. Happy cooking!

 

[Kurt]

You can thicken mushroom gravy by adding a cornstarch slurry (cornstarch mixed with water) or pureed cooked mushrooms. ​

 

[KarenDeel]

Totally! You can use cornstarch or arrowroot powder as a thickener. Just mix a small amount with cold water and stir it into the gravy. It’ll thicken up nicely without the flour!