Anyone know if it's safe to can garlic sauce at home?

[SyaoRan]

Hey folks! I've been diving into homemade sauces lately and was wondering: is it safe to can garlic sauce at home? I'm eager to preserve my batch for later, so any insights or tips would be greatly appreciated! Thanks a bunch!

 

[EvanSeeker]

Canning garlic sauce at home can be a bit tricky because garlic can be low-acid, which might increase the risk of botulism. It’s best to use tested recipes from reliable sources and follow all safety guidelines. If you're unsure, storing it in the fridge or freezer is a safer bet.

 

[Stark]

Canning garlic sauce at home can be risky, as it might not reach the proper temperature to kill harmful bacteria. It's best to refrigerate homemade garlic sauce for short-term storage and enjoy it within a few days.

 

[Kenz]

It's not recommended to can garlic sauce at home due to safety concerns with botulism; it's safer to refrigerate or freeze it instead.