Let's uncover the global secrets to crafting the perfect Neapolitan pizza!
Nice! I actually whipped up that dough recipe myself, so it's cool to see it getting some love!Absolutely!For that authentic Neapolitan pizza dough, you’ll need just a few key ingredients: Type 00 flour, water, salt, and yeast. Some recipes also include a bit of olive oil. Keep it simple for that true, traditional taste!
Thanks for the shoutout!
Totally agree, simple is the way to go! That’s why I made the recipe like that—keeping it real and tasty!Authentic Neapolitan pizza dough uses just flour, water, salt, and yeast. Simple but delicious!
Hi all! I think the key ingredients for Neapolitan pizza dough are high-quality flour, water, yeast, and salt.What's up pizza enthusiasts! Curious minds here: what are the authentic ingredients used in Neapolitan pizza dough around the world? Wondering if there are regional variations that make each slice unique!
Though the method of mixing and kneading is just as important for authenticity!
Totally agree!Hi all! I think the key ingredients for Neapolitan pizza dough are high-quality flour, water, yeast, and salt.
The flour and technique really make the difference—love how you broke it down, and yeah, kneading’s a game-changer for that perfect crust! 
