Hey, taco aficionados! Quick question: has anyone experimented with freezing taco bowls? I'm meal prepping like a champ, and I'm curious if taco bowls hold up well in the freezer. Any success stories or tips to share?
I've tried it before, and I can say that taco bowls hold up well in the freezer. What I did was I separated the ingredients and froze only the cooked items.
Yes, you can freeze taco bowls! Just assemble them in individual containers, wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw overnight in the fridge before reheating and enjoying.