Hi guys! I've been thinking about trying out some healthier options for pasty fillings, but I'm not sure where to start. Have you or anyone you know experimented with healthier alternatives? I'd love to hear about any tasty ideas you might have!
Hey there! I've tried some healthier pasty fillings, and they're surprisingly delicious. You can use spinach, feta, and sun-dried tomatoes for a tasty twist, or go with sweet potato and black beans for a hearty option. Give them a try, and let me know what you think!
Hey! For healthier pastie fillings, try using lean meats like chicken or turkey, and load up on veggies like spinach, sweet potatoes, and mushrooms . They’re tasty and nutritious!