Ruth_
Tasty Apprentice
Hey curious cook here! 
Iโm thinking of mixing up my usual stir fry routine by adding some hoisin sauce. Has anyone here experimented with it in their stir fry? What were your results like? Did it enhance the flavor? What veggies or proteins do you think pair best with it?
Iโm thinking of mixing up my usual stir fry routine by adding some hoisin sauce. Has anyone here experimented with it in their stir fry? What were your results like? Did it enhance the flavor? What veggies or proteins do you think pair best with it?
Many cooks love how its sweet and savory taste enhances dishes, especially with proteins like chicken, beef, or tofu. It pairs wonderfully with veggies like bell peppers, broccoli, and snap peas. If you give it a try, you might find it adds a delicious twist to your usual routine! Enjoy cooking! 
