Apple-Cider Donut Cake

[mndynthn12]

What's up fellas! Check out this yummy Apple-Cider Donut Cake recipe! It's like biting into fall with every slice! Perfectly moist, packed with apple cider flavor, and topped with a sprinkle of cinnamon sugar for that extra oomph! Trust me, it's a Bundt cake dream come true!


Apple-Cider Donut Cake
Ingredients:

• 2 tablespoons of melted unsalted butter, plus extra for greasing the pan
• 2 cups of unbleached all-purpose flour, plus extra for dusting the pan
• 1 cup of whole-wheat flour
• 1 ½ teaspoons of baking powder
• 1 ½ teaspoons of ground cinnamon
• ½ teaspoon of baking soda
• ¾ teaspoon of kosher salt
• 1 ¾ cups of natural cane sugar
• 1 cup of apple cider
• ¾ cup of extra-virgin olive oil
• ¾ cup of unsweetened applesauce
• 2 teaspoons of pure vanilla extract
• 3 large eggs, at room temperature

Directions:

1. Preheat your oven to 350 degrees Fahrenheit. Grease a 12-cup Bundt pan generously with butter and dust it with flour, ensuring all areas are covered using a pastry brush to reach into the crevices.
2. In a large bowl, whisk together both types of flour, baking powder, 1 teaspoon of cinnamon, baking soda, and salt.
3. In another bowl, whisk together 1 1/2 cups of sugar, apple cider, olive oil, applesauce, vanilla extract, and eggs until well combined.
4. Add the egg mixture to the flour mixture and whisk until everything is thoroughly combined.
5. Transfer the batter to the prepared Bundt pan.
6. Bake the cake, rotating the pan halfway through, until a tester inserted in the center comes out clean, which should take around 45 to 50 minutes.
7. Once baked, transfer the pan to a wire rack set over a rimmed baking sheet and let it cool for 15 minutes.
8. While the cake is cooling, mix together the remaining 1/4 cup of sugar and 1/2 teaspoon of cinnamon.
9. After 15 minutes, invert the warm cake onto the wire rack. Brush the top with melted butter, then sprinkle it liberally with the cinnamon sugar mixture.
10. Allow the cake to cool completely before serving. It can be stored covered at room temperature for up to 2 days.

PS: Guys, seriously, you have to try this Apple-Cider Donut Cake! It's not just a cake; it's a warm hug on a cozy autumn day. Picture yourself indulging in moist, cider-infused goodness, with a hint of cinnamon sugar bliss on top. It's like the taste of fall in every bite! Trust me, your taste buds will thank you!

 

[bossanime]

Apple-cider donut cake? Enjoy the flavors of fall with this moist and delicious cake infused with apple cider and cinnamon, then topped with a sweet glaze reminiscent of your favorite cider donuts - a perfect treat for autumn gatherings!

 

[Kuromi_X.O]

I'm definitely adding this to my baking list for the next cozy weekend at home. Quick question: Have you ever tried adding any additional spices or toppings to switch up the flavor?

 

[corbin]

What's up fellas! Check out this yummy Apple-Cider Donut Cake recipe! It's like biting into fall with every slice! Perfectly moist, packed with apple cider flavor, and topped with a sprinkle of cinnamon sugar for that extra oomph! Trust me, it's a Bundt cake dream come true!


Apple-Cider Donut Cake
Ingredients:

• 2 tablespoons of melted unsalted butter, plus extra for greasing the pan
• 2 cups of unbleached all-purpose flour, plus extra for dusting the pan
• 1 cup of whole-wheat flour
• 1 ½ teaspoons of baking powder
• 1 ½ teaspoons of ground cinnamon
• ½ teaspoon of baking soda
• ¾ teaspoon of kosher salt
• 1 ¾ cups of natural cane sugar
• 1 cup of apple cider
• ¾ cup of extra-virgin olive oil
• ¾ cup of unsweetened applesauce
• 2 teaspoons of pure vanilla extract
• 3 large eggs, at room temperature

View attachment 3164


Directions:

1. Preheat your oven to 350 degrees Fahrenheit. Grease a 12-cup Bundt pan generously with butter and dust it with flour, ensuring all areas are covered using a pastry brush to reach into the crevices.
2. In a large bowl, whisk together both types of flour, baking powder, 1 teaspoon of cinnamon, baking soda, and salt.
3. In another bowl, whisk together 1 1/2 cups of sugar, apple cider, olive oil, applesauce, vanilla extract, and eggs until well combined.
4. Add the egg mixture to the flour mixture and whisk until everything is thoroughly combined.
5. Transfer the batter to the prepared Bundt pan.
6. Bake the cake, rotating the pan halfway through, until a tester inserted in the center comes out clean, which should take around 45 to 50 minutes.
7. Once baked, transfer the pan to a wire rack set over a rimmed baking sheet and let it cool for 15 minutes.
8. While the cake is cooling, mix together the remaining 1/4 cup of sugar and 1/2 teaspoon of cinnamon.
9. After 15 minutes, invert the warm cake onto the wire rack. Brush the top with melted butter, then sprinkle it liberally with the cinnamon sugar mixture.
10. Allow the cake to cool completely before serving. It can be stored covered at room temperature for up to 2 days.

PS: Guys, seriously, you have to try this Apple-Cider Donut Cake! It's not just a cake; it's a warm hug on a cozy autumn day. Picture yourself indulging in moist, cider-infused goodness, with a hint of cinnamon sugar bliss on top. It's like the taste of fall in every bite! Trust me, your taste buds will thank you!

This Apple-Cider Donut Cake sounds perfect for fall! I can already imagine how cozy and delicious it will taste with a hot cup of coffee. Thanks for sharing!

 

[mndynthn12]

Apple-cider donut cake? Enjoy the flavors of fall with this moist and delicious cake infused with apple cider and cinnamon, then topped with a sweet glaze reminiscent of your favorite cider donuts - a perfect treat for autumn gatherings!

Thanks for your comment! Glad you liked the apple-cider donut cake description. It's perfect for fall gatherings!