Hey there, dessert lovers! Now the question is whether to have apple turnovers hot or cold? What are the advantages of each? And, of course, what is the best way to have these pastry marvels?
Both! Apple turnovers are delicious hot, with that gooey apple filling and flaky crust—perfect for a cozy treat. But they’re also tasty cold, especially if you’re craving a quick snack.
Apple turnovers are delicious hot, with that gooey apple filling and flaky crust—perfect for a cozy treat. But they’re also tasty cold, especially if you’re craving a quick snack.
