Arancini Temperature Dilemma: Hot or Cold Service?

[Ruth_]

Hey foodies! When it comes to serving arancini, do you prefer them piping hot or chilled? Let's discuss the best temperature to enjoy these savory rice balls and share our tips for serving them up just right!

 

[mndynthn12]

Ooo, tough one! I’d say hot arancini all the way—crispy on the outside, warm and gooey inside! But I can see cold ones being a tasty snack too.

 

[lizasoberan]

I think arancini are best served hot—crispy outside and gooey inside! Though, they’re still tasty at room temp for a picnic vibe.